Members recipe 
Morning Table · British
Big Brunch Plate with Bacon, Fried Egg and Arugula Salad
A generous weekend plate of crispy bacon, a lacy fried egg and a lemony arugula and cherry tomato salad. Buttered toast sits alongside, with a little bowl of herby, slow-simmered beans for dunking.
Test kitchen note: Dress the arugula at the very last moment; hot bacon and egg next to it will wilt dressed leaves within minutes.
Method 6 steps
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