Members recipe 
Rice, Grains & Curries · Japanese
Ebi Fry Curry with Diced Vegetable Sauce
Three crackling panko shrimp stand upright on a neat dome of rice, surrounded by a moat of velvety brown curry. Tiny cubes of carrot and potato give the sauce body without stealing attention from the crunch.
Test kitchen note: Make a few shallow cuts along the belly of each shrimp and press them flat before breading so they fry straight instead of curling.
Method 6 steps
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