Members recipe 
Rice, Grains & Curries · Malaysian
Red Prawn Curry with Pandan Rice
Jasmine rice steamed with fresh pandan juice turns vivid green and smells faintly of vanilla and grass. It pairs beautifully with plump prawns in a brick-red coconut curry finished with a ribbon of thick cream.
Test kitchen note: Blend pandan leaves with a splash of water and squeeze through a cloth; the juice colors the rice far more evenly than chopped leaves.
Method 6 steps
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