Members recipe 
Rice, Grains & Curries · Mediterranean
Turmeric Cauliflower over Lentil Freekeh Pilaf
Smoky freekeh and earthy brown lentils make a hearty, herb-flecked base for roasted cauliflower glowing with turmeric. Sweet charred peppers and red onion petals add color, and a squeeze of lemon lifts every bite.
Test kitchen note: Roast the cauliflower on the top rack and do not crowd the tray; you want golden edges, and steamed florets never get there.
Method 6 steps
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