Members recipe 
Rice, Grains & Curries · Yemeni
Yemeni Chicken Mandi with Almonds and Tomato Daqoos
Chicken quarters rubbed with hawaij roast until lacquered, while their drippings flavor a pot of saffron and cardamom rice below. Slivered almonds, lime halves, a garlicky yogurt sauce and a punchy tomato daqoos finish the platter.
Test kitchen note: For a gentle smoky note, set a small piece of lit charcoal in a foil cup on the rice, drizzle with oil and cover for five minutes.
Method 6 steps
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