Members recipe 
Rice, Grains & Curries · Indonesian
Soto Ayam with Potato Fritter and Steamed Rice
This golden chicken soup is scented with turmeric, lemongrass and lime leaf and loaded with shredded chicken and tender vegetables. A crisp potato fritter floats in the bowl, while rice, crackers and fiery sambal wait alongside.
Test kitchen note: Keep the rice separate and let everyone spoon broth over it at the table, so the grains stay fluffy until the very last bite.
Method 6 steps
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