Members recipe 
Rice, Grains & Curries · Pakistani
Chicken Yakhni Pulao with Almonds and Crispy Onions
Chicken is poached in a whole-spice broth, and that aromatic stock then cooks the rice to pale, fragrant perfection. Toasted almond slices, bronzed onions and fresh cilantro finish a gentle dish that tastes far deeper than it looks.
Test kitchen note: Tie the whole spices in cheesecloth when making the yakhni; you get all the fragrance without anyone biting into a peppercorn.
Method 6 steps
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