Pizza & Handhelds · Mediterranean

Grilled Vegetable Club with Roasted Red Pepper and Zucchini

4.3 (115 cooks rated this)

Crosshatched toast holds silky roasted red pepper, charred zucchini ribbons, ripe tomato and crisp lettuce over a garlicky herb spread. It is a bright, meat-free club that still eats like a proper lunch, especially warm from the grill pan.

Test kitchen note: Salt the zucchini strips for ten minutes and pat them dry before grilling; they char faster and will not leak water into the toast.