SilkpieRecipe
Tortilla Pinwheels, Two Ways
Texture
Garnish
On the plate

Pizza & Handhelds · American

Tortilla Pinwheels, Two Ways

4.1 (58 cooks rated this)

One batch rolls peanut-dressed chicken with scallions and chopped herbs, the other pairs herbed cream cheese with black olives and crisp cucumber. Stand them upright on a board for an easy, colorful party lunch.

35 min Prep
0 min Cook
35 min Total
6 Servings
Easy Difficulty
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Test kitchen note: Chill the filled rolls wrapped in plastic for at least an hour so they slice into clean spirals without squashing.

Method 6 steps

  1. Toss the chicken with the peanut dressing, scallions and chopped peanuts.

  2. Beat the cream cheese with chives until smooth.

  3. Spread two tortillas with a thin layer of the cream cheese, then cover them with the chicken mixture.

  4. Spread the remaining cream cheese thickly over the other two tortillas and scatter with olives, cucumber and lettuce.

  5. Roll each tortilla up tightly, wrap in plastic and refrigerate for 1 hour.

  6. Trim the ends, cut into 1 1/2-inch slices and stand the pinwheels upright to serve.

That is the whole pie. Enjoy every slice.

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