Smoky Tomato Soup in Dark Rye Bread Bowls
Fire-roasted tomatoes, smoked paprika and a little honey make a brick-red soup with a gentle campfire edge. Served in...
36 recipes found
Fire-roasted tomatoes, smoked paprika and a little honey make a brick-red soup with a gentle campfire edge. Served in...
Central Vietnam's fiery noodle soup layers lemongrass, shrimp paste and chili oil into a broth that is bold, funky an...
Members-only recipeCremini mushrooms are browned hard, then pureed with shallots, thyme and cream into a velvety, earthy soup. Each bowl...
Members-only recipeRed lentils collapse into a creamy, golden puree with onion, carrot and a touch of cumin and mint. A swirl of cool yo...
Roasting the squash and onion first concentrates their sugars, so the pureed soup tastes deep and almost caramel-swee...
Shrimp shells simmered into a quick stock give this pale, velvety soup a surprisingly deep seafood flavor. Each crock...
Members-only recipeMost of the chickpeas are simmered with garlic and lemon and blended into a smooth, nutty soup, while the rest roast ...
Members-only recipeChunky rather than pureed, this soup keeps whole slices of browned mushroom and ribbons of spinach suspended in a lig...
Brief cooking keeps this broccoli soup a vivid spring green, and a single potato gives it body without any cream. Toa...
Spinach, parsley and peas are blended into a vivid, grassy green soup with a silky texture. A band of toasted pumpkin...
Chunks of beef shank braise for hours with soy, star anise and a touch of chili bean paste until they fall apart at a...
Marble-sized lamb meatballs and chickpeas swim in a tangy, rice-thickened yogurt broth finished with butter and dried...
Members-only recipeA slow-simmered chicken broth, golden and flecked with parsley, carries tender carrot cubes and wide egg noodles. It ...
Members-only recipeBeef shank and a marrow bone simmer low with chili bean paste and star anise until the meat falls into tender shreds....
Chuck roast braises with a generous amount of sweet paprika, caraway and onions until the broth turns a deep rusty re...
Members-only recipeRed curry paste and coconut milk make a rich, golden broth that coats every strand of rice noodle. Crisp carrot ribbo...
Whole drumsticks poach in a saffron-tinted broth with chickpeas, sweet carrots and potatoes until everything turns so...
Members-only recipeA brothy tomato base loaded with black beans, sweet corn and peppers gets its backbone from cumin and chipotle. Shred...
Fine wheat noodles swim in a clean, savory broth seasoned simply with soy, white pepper and a spoon of fragrant scall...
Paper-thin slices of raw beef turn rosy the moment scalding star anise broth hits the bowl, settling over soft rice n...
Members-only recipeA clear, star anise and ginger scented beef broth is poured over silky rice noodles and tender slices of beef. Blanch...
Members-only recipeBone-in chicken and potato wedges simmer in a thin, peppery gravy fragrant with garam masala and ginger. Whole green ...
A whole chicken simmers with charred onion, ginger, coriander seed and star anise into a crystal-clear, gently spiced...
Beef bones simmer for hours with charred onion, ginger, cinnamon and star anise to create a clear, fragrant broth. Pa...