Members recipe 
Soups & Stews · Spanish
Paprika Chicken, Chickpea and Carrot Soup
Whole drumsticks poach in a saffron-tinted broth with chickpeas, sweet carrots and potatoes until everything turns soft and golden. A dusting of smoked paprika and a pinch of chili flakes at the table bring it to life.
Test kitchen note: Keep the skin on the drumsticks while simmering for flavor, then pull it off before serving if you prefer a leaner bowl.
Method 5 steps
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