Members recipe 
Soups & Stews · Cantonese
Cantonese Claypot Crab with Chicken and Napa Cabbage
Whole crab and bone-in chicken braise together in a ginger and Shaoxing wine sauce, so the sweet crab juices soak into every piece. Napa cabbage and leeks collapse underneath, soaking up the rich, savory liquid.
Test kitchen note: Freeze a live crab for 20 minutes before cleaning it; it becomes sluggish and far easier and more humane to handle.
Method 6 steps
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