Members recipe 
Pasta & Noodles · Vietnamese
Beef Pho with Rice Noodles and Chinese Broccoli
A clear, star anise and ginger scented beef broth is poured over silky rice noodles and tender slices of beef. Blanched Chinese broccoli adds a pleasantly bitter crunch that balances the gentle sweetness of the broth.
Test kitchen note: Char the onion and ginger directly over a flame until blackened in spots; that smoky note is the backbone of a great pho.
Method 7 steps
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