Members recipe 
Pasta & Noodles · Pan-Asian
Chili Garlic Shrimp Udon with Scallion Curls
Thick, chewy udon soak up a sticky sauce of chili, garlic and soy while plump shrimp sear in the same pan. Chopped scallions and a tangle of crisp scallion curls bring sharp freshness to a bowl that is fiery, savory and just a little sweet.
Test kitchen note: Slice scallion greens into thin strips and drop them into ice water for ten minutes; they curl up dramatically and stay crisp for garnishing.
Method 7 steps
This recipe is for members
Join to unlock the full ingredient list, all 7 steps and every other members recipe in the library.
Already a member? Sign in
Pairs well with
Cook these next
Top rated in Pasta & Noodles
Favourites from this slice
Hanoi-Style Pho Tai with Rare Beef and Scallion Stalks
Paper-thin slices of raw beef turn rosy the moment scalding star anise broth hits the bowl, settling over soft rice n...
Members-only recipe
Taiwanese Braised Beef Noodle Soup
Chunks of beef shank braise for hours with soy, star anise and a touch of chili bean paste until they fall apart at a...
Baked Lasagna Stack in Rose Sauce with Garlic Toast
Layers of pasta, beef ragu and bechamel are baked, chilled, then cut into neat rounds and browned again under the bro...
Members-only recipe
Spaghetti and Meatball Nests with Basil and Parmesan
Tender pork and beef meatballs simmer in a rich tomato sauce, then crown a tightly twirled nest of spaghetti. Fine ri...