SilkpieRecipe
Clear Broth Wheat Noodle Soup with Tender Greens
Texture
Garnish
On the plate

Pasta & Noodles · Chinese

Clear Broth Wheat Noodle Soup with Tender Greens

4.3 (88 cooks rated this)

Fine wheat noodles swim in a clean, savory broth seasoned simply with soy, white pepper and a spoon of fragrant scallion oil. Blanched leafy greens add sweetness and color, proving how comforting a humble bowl of noodles can be.

10 min Prep
15 min Cook
25 min Total
2 Servings
Easy Difficulty
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Test kitchen note: Season the empty bowl first with soy, oil and pepper, then ladle the hot broth over; the heat blooms the aromatics instantly.

Method 6 steps

  1. Cut the scallion whites into short lengths and gently fry them in the neutral oil over low heat for 6 to 8 minutes until golden. Strain and keep the oil.

  2. Bring the chicken stock to a simmer and season lightly with salt.

  3. Boil the noodles in a separate pot of water according to the package, adding the greens for the last 45 seconds.

  4. Into each serving bowl add 1 tablespoon soy sauce, a pinch of white pepper, 1/2 teaspoon sesame oil and 1 tablespoon scallion oil.

  5. Ladle in the hot stock and stir, then lift the noodles and greens into the bowls.

  6. Slice the scallion greens finely and scatter over the top.

That is the whole pie. Enjoy every slice.

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