Members recipe 
Soups & Stews · Mediterranean
Creamy Chickpea Soup with Crispy Spiced Chickpeas
Most of the chickpeas are simmered with garlic and lemon and blended into a smooth, nutty soup, while the rest roast in paprika until crunchy. A little diced tomato and parsley on top add freshness to each creamy spoonful.
Test kitchen note: Dry the chickpeas for roasting thoroughly with a towel and remove any loose skins; damp chickpeas steam and never get crisp.
Method 5 steps
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