Baked Lasagna Stack in Rose Sauce with Garlic Toast
Layers of pasta, beef ragu and bechamel are baked, chilled, then cut into neat rounds and browned again under the bro...
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30 recipes found
Creamy Mushroom and Spinach Penne with Parmesan
Deeply seared cremini mushrooms and wilted baby spinach cling to penne in a light garlic cream sauce loosened with a ...
Whole Wheat Penne with Cherry Tomatoes and Arugula
Nutty whole wheat penne is tossed with sweet cherry tomatoes that have just started to collapse in garlicky olive oil...
Chicken and Red Pepper Fettuccine in Garlic Cream Sauce
Wide ribbons of fettuccine are coated in a garlicky cream sauce with seared chicken strips and slivers of sweet red p...
Taiwanese Braised Beef Noodle Soup
Chunks of beef shank braise for hours with soy, star anise and a touch of chili bean paste until they fall apart at a...
Hanoi-Style Pho Tai with Rare Beef and Scallion Stalks
Paper-thin slices of raw beef turn rosy the moment scalding star anise broth hits the bowl, settling over soft rice n...
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Spaghetti and Meatball Nests with Basil and Parmesan
Tender pork and beef meatballs simmer in a rich tomato sauce, then crown a tightly twirled nest of spaghetti. Fine ri...
Beef Pho with Rice Noodles and Chinese Broccoli
A clear, star anise and ginger scented beef broth is poured over silky rice noodles and tender slices of beef. Blanch...
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Chicken Katsu Ramen with Soft Eggs and Cucumber
Crunchy panko chicken cutlet is sliced over a bowl of ramen in rich soy and ginger broth. Jammy marinated eggs, sweet...
Bo Kho Beef Stew with Carrots over Rice Vermicelli
Chunks of beef braise slowly with lemongrass, star anise and a touch of tomato until spoon-tender, joined by sweet ca...
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Spaghetti with Clams, Pistachio Pesto and Orange Zest
Sweet little clams open in white wine, and their briny juices loosen a vivid pistachio pesto that coats every strand ...
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Chili Crisp Noodles with Cilantro
Springy wheat noodles are coated in a warm, numbing sauce of homemade chili crisp, soy and black vinegar. Fresh cilan...
Chili Garlic Shrimp Udon with Scallion Curls
Thick, chewy udon soak up a sticky sauce of chili, garlic and soy while plump shrimp sear in the same pan. Chopped sc...
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Penne with Slow-Roasted Tomatoes and Parsley
Halved tomatoes roast low and slow until their edges shrivel and their flavor turns deep and sweet. Some are crushed ...
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Mie Goreng with Fried Egg and Crispy Wonton Crackers
Curly wheat noodles are fried with minced chicken, garlic and sweet soy sauce until caramelized and sticky. A runny f...
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Spicy Ramyeon with Seared Luncheon Meat, Egg and Seaweed
A late-night favorite made better: curly noodles in a spicy broth topped with a thick slice of caramelized luncheon m...
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Spaghetti with Garlic Butter Mushrooms and Parsley
Thick-cut mushrooms are seared hard until caramelized, then finished with garlic, butter and a squeeze of lemon. The ...
Udon in Dashi Broth with Soy-Simmered Shiitake
Plump, springy udon noodles rest in a delicate kombu and bonito dashi seasoned with light soy and mirin. Shiitake mus...
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Spicy Pork Ramyeon with Enoki Mushrooms and Scallions
Curly ramen noodles simmer in a fiery gochugaru broth built on stir-fried pork, onion and garlic. Delicate enoki mush...
Baked Chicken Macaroni with Sweet Peppers and Cheddar
Ridged elbows are folded through a peppery cheddar sauce with diced chicken and sweet peppers, then baked until the t...
Strawberry Jam Crostata
Italian grandmothers keep this simple tart on the counter for breakfast and afternoon coffee. A tender, lemon-scented...
Stir-Fried Yaki Udon with Soy Glaze and Scallions
Fat udon noodles hit a smoking pan with carrots, shiitake and cabbage, then get tossed in a sticky, savory glaze of s...
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Clear Broth Wheat Noodle Soup with Tender Greens
Fine wheat noodles swim in a clean, savory broth seasoned simply with soy, white pepper and a spoon of fragrant scall...
Stir-Fried Egg Noodles with Beef and Green Peppers
Springy egg noodles are wok-tossed with thin slices of marinated beef, crisp green pepper and onion in a savory soy a...