Members recipe 
Pasta & Noodles · Korean
Spicy Ramyeon with Seared Luncheon Meat, Egg and Seaweed
A late-night favorite made better: curly noodles in a spicy broth topped with a thick slice of caramelized luncheon meat and a softly set egg. Crumbled toasted seaweed melts into the soup and adds a savory, oceanic depth.
Test kitchen note: Sear the luncheon meat in a dry pan until both sides are dark and crisp; it holds its texture far longer in the hot broth.
Method 5 steps
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