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Soy Sesame Noodles with Crispy Fried Egg
Texture
Garnish
On the plate

Pasta & Noodles · Chinese

Soy Sesame Noodles with Crispy Fried Egg

4.2 (94 cooks rated this)

Wheat noodles are tossed in a quick sauce of soy, sesame oil and a touch of black vinegar, then crowned with a crispy-edged fried egg. A sprinkle of scallions makes this a ten-minute supper that feels far more comforting than its effort.

5 min Prep
10 min Cook
15 min Total
1 Servings
Easy Difficulty
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Test kitchen note: Toss the noodles in the sauce while they are still steaming hot; they absorb the seasoning instead of letting it pool underneath.

Method 5 steps

  1. Whisk both soy sauces, sesame oil, black vinegar and sugar in a serving bowl.

  2. Cook the noodles in boiling water according to the package, then drain well.

  3. Immediately add the hot noodles to the bowl and toss until every strand is evenly coated.

  4. Heat the vegetable oil in a small skillet over medium-high until shimmering, crack in the egg and fry, spooning hot oil over the white, until the edges are lacy and crisp.

  5. Slide the egg onto the noodles and scatter over the scallion.

That is the whole pie. Enjoy every slice.

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