Members recipe 
Pasta & Noodles · Indonesian
Mie Goreng with Fried Egg and Crispy Wonton Crackers
Curly wheat noodles are fried with minced chicken, garlic and sweet soy sauce until caramelized and sticky. A runny fried egg, tender choy sum and shatteringly crisp fried wonton wrappers turn it into a complete, crave-worthy bowl.
Test kitchen note: Fry the wonton wrappers in oil at 350F in small batches; they crisp in under a minute and burn quickly after that.
Method 6 steps
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