Pork Katsu Curry with Black Sesame Rice
A shatteringly crisp pork cutlet is sliced into strips and laid over a silky, turmeric-gold curry made from scratch. ...
Results for curry
14 recipes found
Thai Red Curry with Tofu and Baby Corn
Coconut milk simmered with red curry paste turns a rich sunset orange around silky tofu, crunchy baby corn, green pep...
Japanese Chicken Curry Rice with Pickled Ginger
Tender chicken thigh, potato and carrot simmer into a glossy, gently sweet curry that clings to every grain of sticky...
Red Prawn Curry with Pandan Rice
Jasmine rice steamed with fresh pandan juice turns vivid green and smells faintly of vanilla and grass. It pairs beau...
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Coconut Curry Noodle Soup with Lime
Red curry paste and coconut milk make a rich, golden broth that coats every strand of rice noodle. Crisp carrot ribbo...
Chickpea, Pea and Sweet Potato Curry Meal-Prep Bowls
A fragrant coconut curry of sweet potato, chickpeas and green peas is packed beside brown rice, extra roasted chickpe...
Members-only recipe
Ebi Fry Curry with Diced Vegetable Sauce
Three crackling panko shrimp stand upright on a neat dome of rice, surrounded by a moat of velvety brown curry. Tiny ...
Members-only recipe
Thai Chicken and Potato Red Curry
Chicken and chunky potatoes simmer in a sunset-orange coconut curry until the potatoes soften and thicken the sauce. ...
Claypot Curry Chicken Rice with Crispy Shallots
Rice finishes cooking in a clay pot beneath a rich, turmeric-bright chicken curry, forming a toasty crust at the bott...
Blue Crab Curry Rice with Sunny-Side Egg
Whole small crabs simmer in a mellow coconut curry until the shells blush red and the sauce turns sweet with their ju...
Blackened Chicken over Rice with Coconut Squash Curry
A spice-rubbed chicken breast gets a dark, peppery crust in a hot skillet, then is sliced over fluffy rice. Beside it...
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Bo Kho Beef Stew with Carrots over Rice Vermicelli
Chunks of beef braise slowly with lemongrass, star anise and a touch of tomato until spoon-tender, joined by sweet ca...
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Golden Butter-Crumb Prawns on Crispy Noodles
Big prawns are fried in a light batter, then tossed in butter with curry leaves, chili and savory crumbs until every ...
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Cumin-Scented Jeera Rice
Cumin seeds bloom in hot ghee until they crackle and turn toasty, lending plain basmati a warm, earthy perfume. Chopp...