Members recipe 
Rice, Grains & Curries · Fusion
Blackened Chicken over Rice with Coconut Squash Curry
A spice-rubbed chicken breast gets a dark, peppery crust in a hot skillet, then is sliced over fluffy rice. Beside it, a mild coconut curry cradles soft yellow squash and burst cherry tomatoes for a colorful weeknight plate.
Test kitchen note: Pound the chicken breast to an even thickness first so the crust blackens nicely without the thin end drying out.
Method 6 steps
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