Members recipe 
Rice, Grains & Curries · Italian
Spring Pea and Lemon Risotto
Sweet green peas and a gentle base of leek turn this creamy risotto fresh and springlike. A final squeeze of lemon and a spoon of butter wake everything up, so each spoonful tastes bright rather than heavy.
Test kitchen note: Add half the peas early to melt into the rice and the rest in the last two minutes so some stay vivid and pop.
Method 6 steps
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