Members recipe 
Rice, Grains & Curries · Indian
Cashew Vegetable Pulao
Long basmati grains take on a soft saffron tint and tumble with sweet peas, carrot and red pepper. Whole golden cashews add richness and crunch, making this an easy one-pot side that happily stands alone.
Test kitchen note: Soak the basmati for 20 minutes and use slightly less water than usual; the vegetables release moisture and the grains stay separate.
Method 6 steps
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