Members recipe 
Salads & Bowls · Hawaiian
Smoked Salmon Poke Bowl with Wild Rice and Seaweed Salad
Nutty wild rice replaces the usual sushi rice in this poke bowl topped with folds of smoked salmon, avocado and chuka seaweed salad. A spoonful of tomato salsa and fresh lemon keep the flavors bright and clean.
Test kitchen note: Wild rice takes longer than you think; cook it a day ahead and keep it chilled so assembling the bowl takes five minutes.
Method 6 steps
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