Members recipe 
Salads & Bowls · Moroccan
Couscous Tower with Roasted Eggplant, Chickpeas and Feta
Herbed couscous is pressed into a ring mold and crowned with spiced roasted eggplant, chickpeas and toasted peanuts. Cubes of feta and sweet cherry tomatoes on the plate make this salad look restaurant-ready with minimal effort.
Test kitchen note: Press the couscous firmly with the back of a spoon and chill the ring for 10 minutes; it unmolds cleanly and keeps its shape.
Method 6 steps
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