Members recipe 
Salads & Bowls · Modern European
Beet and Carrot Salad with Sesame-Crusted Goat Cheese
Earthy roasted beet slices and a crown of shredded carrot sit over tender greens tossed in orange vinaigrette. Little balls of goat cheese rolled in black sesame add creaminess and a striking polka-dot look.
Test kitchen note: Roast beets wrapped in foil with a splash of water; the skins slip right off afterward with a paper towel, no peeler needed.
Method 6 steps
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