Members recipe 
Sweet Things · British
Raspberry Jam Swiss Roll
A light, springy sponge is rolled while warm around a ribbon of raspberry jam, then coated in sparkling pink sugar. Each slice shows a neat spiral and a crackly sweet crust that makes this retro teatime treat irresistible.
Test kitchen note: Roll the sponge in a sugared towel while it is still hot; it sets in that curl and will not crack when you fill it later.
Method 6 steps
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