Cream of Mushroom Soup with Roasted Mushroom Caps
Cremini mushrooms are browned hard, then pureed with shallots, thyme and cream into a velvety, earthy soup. Each bowl...
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19 recipes found
Grilled Ribeye with Charred Carrots, Mushrooms and Red Onion
A thick, well-marbled ribeye gets a hard sear on a ripping hot grill and rests until juicy and pink throughout. It sh...
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Nasi Goreng with Mushrooms and Crispy Fried Egg
Day-old rice is tossed over high heat with sweet soy, shallots, chili, chicken and meaty mushrooms until smoky and ca...
Spaghetti with Garlic Butter Mushrooms and Parsley
Thick-cut mushrooms are seared hard until caramelized, then finished with garlic, butter and a squeeze of lemon. The ...
Spicy Pork Ramyeon with Enoki Mushrooms and Scallions
Curly ramen noodles simmer in a fiery gochugaru broth built on stir-fried pork, onion and garlic. Delicate enoki mush...
Creamy Mushroom and Spinach Soup
Chunky rather than pureed, this soup keeps whole slices of browned mushroom and ribbons of spinach suspended in a lig...
Quinoa Breakfast Bowl with Mushrooms, Eggs and Cucumber
Garlicky sauteed mushrooms, jammy boiled eggs, juicy tomato and crisp cucumber sit on a base of fluffy quinoa. It wor...
Double Mushroom Pizza with Garlic Oil
A blistered thin crust carries a thick layer of sliced cremini and white mushrooms over bright tomato sauce and bubbl...
Creamy Mushroom and Spinach Penne with Parmesan
Deeply seared cremini mushrooms and wilted baby spinach cling to penne in a light garlic cream sauce loosened with a ...
Steak, Mushroom and Pepper Hoagie
Quick-seared beef strips, browned mushrooms and sweet peppers are piled into a crusty split roll and zigzagged with g...
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Tofu, Mushroom and Spinach Skillet with Sourdough
Turmeric-kissed tofu cubes crisp up alongside browned mushrooms, blistered tomato and a quick wilt of spinach. Nutrit...
Thai Red Curry with Tofu and Baby Corn
Coconut milk simmered with red curry paste turns a rich sunset orange around silky tofu, crunchy baby corn, green pep...
Udon in Dashi Broth with Soy-Simmered Shiitake
Plump, springy udon noodles rest in a delicate kombu and bonito dashi seasoned with light soy and mirin. Shiitake mus...
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Grilled Tofu Steaks over Quinoa and Greens
Thick tofu slabs soak up a maple, soy and smoked paprika marinade before hitting a hot grill pan for bold char lines....
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Seared Chicken and Kabocha Stew over Bulgur
Nutty bulgur soaks up a glossy onion gravy studded with sweet kabocha squash, carrot and mushrooms. Golden slices of ...
Hanger Steak with Chimichurri and Butternut Squash Puree
Deeply seared hanger steak is sliced to show a rosy center, then spooned with a sharp parsley and garlic chimichurri....
Pork and Shrimp Shumai
Open-topped dim sum dumplings are packed with a bouncy pork and shrimp filling, then pinched into little cups and ste...
Thai Vegetable Spring Rolls with Sweet Chili Dip
Glass noodles, cabbage, carrot and shiitake are wrapped in thin pastry and fried until blistered and shatteringly cri...
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Stir-Fried Yaki Udon with Soy Glaze and Scallions
Fat udon noodles hit a smoking pan with carrots, shiitake and cabbage, then get tossed in a sticky, savory glaze of s...
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