28 recipes · 14 free

Fire & Grill

Charcoal, gas, or a ripping-hot pan: recipes that reward a little smoke and a lot of heat.

Steaks, skewers, burgers, charred vegetables, and marinated chicken thighs anchor this section. We share internal temperatures, resting times, and marinade windows so you can cook with confidence instead of guesswork. No outdoor grill? Most recipes include an indoor method using a grill pan or broiler, so the season never really has to end.