SilkpieRecipe
Smoked Paprika Beef Sirloin Skewers
Texture
Garnish
On the plate

Fire & Grill · Spanish

Smoked Paprika Beef Sirloin Skewers

4.3 (251 cooks rated this)

Sirloin cubes are rubbed with smoked paprika, garlic and sherry vinegar, then seared hard so the spices toast into a dark, aromatic crust. Simple and quick, they are just as good as a tapas nibble as they are piled over rice for dinner.

15 min Prep
10 min Cook
25 min Total
4 Servings
Easy Difficulty
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Test kitchen note: Dry the beef thoroughly with paper towels before adding the rub. Surface moisture steams the meat and keeps that dark crust from forming.

Method 5 steps

  1. Soak thin wooden skewers in water for 30 minutes.

  2. Pat the beef dry, then toss with the paprika, cumin, garlic, vinegar, oil, salt and pepper.

  3. Thread 5 or 6 cubes onto each skewer, leaving a little space between pieces for better browning.

  4. Heat a grill or cast-iron grill pan until smoking hot. Cook the skewers for about 2 minutes per side, 8 minutes in total, for medium.

  5. Transfer to a wooden board and rest for 3 minutes before serving.

That is the whole pie. Enjoy every slice.

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