Fire & Grill · Fusion
Beef and Bell Pepper Kebabs with Soy-Ginger Dip
Tender sirloin cubes and bright tricolor peppers take a quick soak in garlic, soy and a little honey before hitting the grill. A tangy soy and ginger dipping sauce with a squeeze of lemon makes every smoky bite pop.
Test kitchen note: Cut the peppers into pieces the same size as the beef so everything cooks at the same pace and the skewers lie flat.
Method 6 steps
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Soak 8 wooden skewers in water for 30 minutes so they do not burn.
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Mix 3 tablespoons of the soy sauce with the honey, garlic and oil. Toss the beef in it and marinate for 20 minutes.
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For the dip, stir the remaining soy sauce with the ginger and rice vinegar, then divide it among small bowls.
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Thread the beef onto the skewers, alternating with the three colors of pepper.
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Grill over high heat for 8 to 10 minutes, turning a few times, until the beef is browned outside and still slightly pink within.
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Serve the kebabs with lemon wedges and the soy-ginger dip on the side.
That is the whole pie. Enjoy every slice.
Pairs well with
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