Members recipe 
Fire & Grill · Georgian
Grill-Basket Chicken Thighs with Garlic and Paprika
Boneless thighs coated in garlic, paprika, coriander and a splash of white wine vinegar are locked into a hinged basket and flipped as one over the coals. The method keeps every piece evenly golden, with crisp, smoky edges and tender meat.
Test kitchen note: Oil the grill basket well before loading it. Chicken skin and marinades cling to hot wire and tear when you open it.
Method 6 steps
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