Members recipe 
Fire & Grill · Armenian
Mixed Kebab Platter with Lule Kebab on Lavash
This generous platter brings together juicy chicken, spiced pork and lamb chunks, a vegetable-studded skewer and a long, hand-pressed lule kebab of minced lamb. Everything lands on soft lavash, which catches the drippings and becomes the best bite of the meal.
Test kitchen note: For lule that stays on the skewer, knead the minced meat for a full five minutes and chill it before shaping with wet hands.
Method 6 steps
This recipe is for members
Join to unlock the full ingredient list, all 6 steps and every other members recipe in the library.
Already a member? Sign in
Pairs well with
Cook these next
Top rated in Fire & Grill
Favourites from this slice
Argentine Parrillada for a Crowd
The classic Buenos Aires grill platter arrives sizzling on a cast-iron tray, loaded with cross-cut short ribs, crisp ...
Low-Fire Beef Vacio, Parrilla Style
Vacio, the flap of beef from the flank, cooks slowly over gentle embers until its fat cap turns brittle and golden. I...
Members-only recipe
Iga Bakar Charred Beef Short Ribs with Sambal Merah
Meaty short ribs simmer in a spiced broth of lemongrass, galangal and sweet soy until the meat nearly slips off the b...
Members-only recipe
Shish Tawook over Open Flame
Chicken thigh chunks marinate in thick yogurt, lemon, garlic and tomato paste until they are tender enough to cut wit...