Members recipe 
Fire & Grill · Greek
Lemon-Herb Chicken Wings and Spare Ribs Mixed Grill
A backyard mixed grill built for sharing, with lemony chicken wings and oregano-rubbed spare rib strips sizzling next to zucchini rounds. The ribs are par-cooked first, so everything finishes at the same time with crisp, golden edges.
Test kitchen note: Simmering the rib strips in salted water for 25 minutes before grilling guarantees tenderness and cuts your time at the grill in half.
Method 6 steps
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