Salads & Bowls · Modern American

Zucchini Noodle Bowl with Miso Tofu and Avocado

4.3 (91 cooks rated this)

Crispy miso-glazed tofu cubes rest on a nest of raw zucchini noodles with creamy avocado, sweet peas and chopped greens. A zippy lime and ginger dressing keeps this low-carb bowl light but completely satisfying.

Test kitchen note: Press the tofu for 20 minutes under a heavy pan before cubing; drier tofu browns faster and soaks up far more marinade.