Members recipe 
Salads & Bowls · Mediterranean
Spinach Salad with Goat Cheese, Heirloom Cherry Tomatoes and Olives
Red and golden cherry tomatoes, creamy goat cheese and briny black olives brighten a bed of tender baby spinach. A sharp red wine vinaigrette keeps it lively, and it comes together in about ten minutes.
Test kitchen note: Freeze the goat cheese for 15 minutes before crumbling; it breaks into neat pieces instead of smearing across your fingers.
Method 5 steps
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