Members recipe 
Sweet Things · Italian
Plated Tiramisu Squares with Cocoa Truffles
Espresso-soaked ladyfingers and airy mascarpone cream are set in a tray, then cut into neat squares for a restaurant-style plate. Cocoa-dusted truffles, a ribbon of vanilla cream and a few edible petals dress up the classic.
Test kitchen note: Dip each ladyfinger for just one second per side; they keep soaking in the fridge, and over-dunked biscuits turn the layers soggy.
Method 6 steps
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