SilkpieRecipe
Papaya and Banana Yogurt Bowl with Cashews and Flaxseed
Texture
Garnish
On the plate

Morning Table · Tropical

Papaya and Banana Yogurt Bowl with Cashews and Flaxseed

4.1 (34 cooks rated this)

Soft ribbons of ripe papaya and banana rest on cool yogurt, flecked with chia and a hearty sprinkle of flaxseed and seeds. Buttery cashews add crunch, and a glass of fresh juice makes it a bright, sunny start to the day.

10 min Prep
0 min Cook
10 min Total
2 Servings
Easy Difficulty
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Test kitchen note: Choose papaya that gives slightly under your thumb and has mostly yellow skin; underripe fruit tastes flat and a little bitter.

Method 5 steps

  1. Toss the papaya strips with lime juice to brighten their flavor.

  2. Spoon the yogurt into two bowls.

  3. Lay the papaya strips along one side of each bowl and fan the banana slices on the other.

  4. Fill the middle with flaxseed and pumpkin seeds, then scatter the cashews over the fruit.

  5. Sprinkle chia seeds over the papaya and serve right away.

That is the whole pie. Enjoy every slice.

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