Honey Yogurt Bowl with Berries and Edible Flowers Members recipe
Texture
Garnish
On the plate

Morning Table · European

Honey Yogurt Bowl with Berries and Edible Flowers

4.2 (58 cooks rated this)

Smooth vanilla yogurt is swirled with golden honey and scattered with raspberries, blackberries and crunchy oat clusters. Bright violas and pansies make the bowl look like a garden, and a handful of sweet cherries on the side rounds out the spread.

10 min Prep
0 min Cook
10 min Total
2 Servings
Easy Difficulty

Test kitchen note: Buy flowers sold specifically as edible and rinse them gently; add them last, since petals wilt quickly on cold, wet yogurt.

Method 6 steps

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