SilkpieRecipe
Herbed Tuna Salad on a Pretzel Roll
Texture
Garnish
On the plate

Pizza & Handhelds · American

Herbed Tuna Salad on a Pretzel Roll

4.0 (47 cooks rated this)

Chunky tuna salad with celery, lemon and fresh herbs is heaped generously into a chewy, salt-kissed pretzel roll. Ripe tomato and crunchy lettuce round out a lunch that feels hearty without any fuss.

15 min Prep
0 min Cook
15 min Total
2 Servings
Easy Difficulty
Jump to method

Test kitchen note: Drain the tuna very thoroughly and press out the liquid; watery tuna makes the dressing thin and seeps into the bread.

Method 6 steps

  1. Flake the tuna into a bowl with a fork.

  2. Add the mayonnaise, celery, parsley, chives and lemon juice and mix until combined but still chunky.

  3. Season with salt and pepper and chill for 10 minutes if time allows.

  4. Warm the pretzel rolls in a 350F oven for 3 minutes.

  5. Line the bottoms with lettuce and tomato, then mound on the tuna salad.

  6. Cap with the tops and serve.

That is the whole pie. Enjoy every slice.

Pairs well with

Cook these next

More Pizza & Handhelds

Top rated in Pizza & Handhelds

Favourites from this slice