Members recipe 
Pizza & Handhelds · American
Fried Bologna and Egg Sandwiches with Fries
Thick bologna slices are seared until the edges curl and caramelize, then stacked with a soft fried egg on a squishy roll. Golden fries piled between the sandwiches make it a nostalgic, diner-worthy plate.
Test kitchen note: Cut a small slit into each bologna slice before frying so it lies flat and browns evenly instead of doming.
Method 6 steps
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