Members recipe 
Morning Table · American
Crunchy Granola Bowl with Strawberries, Blueberries and Dates
Golden almond-oat granola fills half the bowl, while sliced strawberries, blueberries and sticky chopped dates crowd the other side. A creamy vanilla yogurt base underneath softens the clusters just enough as you dig in.
Test kitchen note: Stir the granola halfway through baking and let it cool on the tray; it only turns truly crisp once it reaches room temperature.
Method 5 steps
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