28 recipes · 14 free

From the Sea

Fish and shellfish made approachable, from quick pan sears to a slow Sunday seafood stew.

Cooking fish at home should not feel intimidating. These recipes walk you through buying fresh or frozen seafood, spotting when a fillet is done, and pairing delicate flavors with sauces that support rather than smother. Expect crisp-skinned salmon, garlicky shrimp, steamed mussels, and fish tacos, plus tips on swapping species based on what your market has.