Members recipe 
From the Sea · Fusion
Tempura Cod on Julienned Vegetables with Lemon Cream
Chunks of cod wear a light, lacy tempura batter that stays crunchy even under a drizzle of lemon cream sauce. A tangle of quickly sauteed carrot and zucchini ribbons underneath adds sweetness, and a few drops of soy bring savory depth.
Test kitchen note: Mix the tempura batter with ice-cold sparkling water and leave it lumpy. Overmixing develops gluten and makes the coating heavy.
Method 6 steps
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