Members recipe 
Rice, Grains & Curries · Spanish
Spanish Seafood Arroz with Mussels and Squid
Short-grain rice simmers in a paprika and tomato sofrito until each grain turns saturated and coral colored. Mussels, sweet prawns and tender squid rings nestle on top for a plated take on the coastal Spanish classic.
Test kitchen note: Resist stirring once the stock goes in; letting the rice cook undisturbed keeps the texture firm rather than creamy like risotto.
Method 6 steps
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