Members recipe 
Pizza & Handhelds · Italian
Anchovy, Artichoke and Red Pepper Pizza
Salty anchovy fillets, tender artichoke hearts and ribbons of sweet roasted pepper sit on a golden, cheesy base. Whole black olives finish this bold, Mediterranean-leaning pie that tastes like a seaside trattoria.
Test kitchen note: Add the anchovies halfway through baking so they soften into the cheese without shriveling or turning bitter.
Method 7 steps
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