Members recipe 
From the Sea · Thai
Soy-Glazed Grilled Baby Squid
Whole baby squid are scored so they curl dramatically on a hot grill, then tossed in a sticky glaze of soy, oyster sauce and a little sugar. A few slices of red chili and fresh cilantro keep this quick street-food favorite lively.
Test kitchen note: Grill squid for no more than two minutes per side. Any longer and it turns rubbery unless you braise it for a very long time.
Method 5 steps
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