Members recipe 
From the Sea · Australian
Grilled Split Prawn Salad with Avocado and Yellow Tomatoes
Big prawns are split down the back, brushed with garlic and chili oil and grilled in their shells until smoky and sweet. They tumble over crisp greens, creamy avocado, cucumber and golden cherry tomatoes dressed with a punchy lime vinaigrette.
Test kitchen note: Grilling prawns shell-on protects the delicate meat from drying out, and the charred shells add a wonderful roasted aroma.
Method 5 steps
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